Blueberry marfin

This time, Tasty King himself made blueberry marfin cakes at home that match the Starbucks tea. Compared to traditional sponge cakes and kamikaze cakes, which need to be delivered with eggs or egg-cleaning, to make cakes that are light and loose, the maffane cake can be said to be particularly simple and good, and even baked white can make a successful cake. Because all it takes is to put all the material together, mix it up, mix it up. It's really easy! Besides, you add a lot of blueberries to the maffin cake, and when you bake them in the oven, you'll get boiled up, and you'll be able to mix juice with fresh and milky maffane cakes, and taste better, wetter, solid, and eat less

Recipe Recommendations

low-gluten flour 50g
eggs one
blueberry 20g
butter 10g
white sugar 10g
light cream 20ml
Aluminum-free baking powder 2g
white sesame 2g

sweetening
baking
ten minutes
simple

Steps for Blueberry marfin

The butter is cut into pieces and placed in a big bowl。

Put it in a microwave fire one minute to melt (or thermal water can melt)。

The melted butter naturally cools。

Pour in the light cream and punch an egg in。

Smash even。

Smash even。

Puffed with sugar and aluminum-free bubbles。

Light and even flipping, which avoids the rise of the flour and can be rolled to dry powder-free state (if the face is too thick, it can also add a small amount of fresh water or milk)。