Soy sauce and oatmeal
By VicentaLakin
My family likes rice, Chinese noodles, rice flour and so on, and today they try the Japanese oatmeal. This practice is based on the Gossip Rabbit's approach, which first mixs the ointment with sauce and freezes it for a while. It does feel better to eat and taste。
Recipe Recommendations
- udon noodles 400 grams
- onion half a
- Qing one each
- shrimp 250 grams左右
- dried mushrooms
- Babao sauce two tablespoons
- red pepper a
- soy sauce 40 grams
- soy sauce 5 grams
- oyster sauce 8 grams
- salad oil 50 grams
- sesame oil 4 grams
- fine sugar 8 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce and oatmeal
1
Dry mushrooms bubble early with cold water。
2
Cook noodles. Water in the pot, boiled, boiled on the urn, boiled for another minute after the water turns open, and the fire is shut down。
3
Be strong, don't pass cold water, and use chopsticks in the container to pick up the cooling。
4
Put all the sauce in the bowl and pour it into the cooled face, solute it on every face, and then freeze it in the fridge。
5
Paprika Chet。
6
Onion chops。
7
Flowed mushrooms also cut into silk reserves。
8
Fire, oil not in the pot and pour into the shrimp, and then the shrimp is picked up after a slight change in color。
9
The rest of the oil, the cuisine. First, the mushrooms and onion。
10
I'm going to put some red peppers in it。
11
Take the ointment out of the fridge and pour it into the pan。
12
Keep tumbling, and two spoons of octopus. Two spoons of chili sauce can be used to eat hot。
13
It's full of twirling, delicious sauce and twilight。
14
Let's load it up。
15
The finished product。Soy sauce and oatmeal Make Tips
You can add your own favorite vegetables。