Pumpkin shrimp eggcake
By VicentaLakin
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Recipe Recommendations
- eggs of 4
- Pleurotus eryngii one
- shrimp 10 rats
- walnut oil 3 scoops
- grape seed oil 3 scoops
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin shrimp eggcake
1
Clean up the shrimp, wash the scabs。
2
walnut oil and grapeseed oil, respectively。
3
If you're hot in the pot, you're gonna have to dump the dried apricots in the pot for a while。
4
Pumping out the apricot mushrooms in half-cooked shrimp and pouring the scattered eggs into the pan to the yellow。
5
You'll enjoy it when you've cooked a piece of cake。
6
Butterfly slices of tomato sauce can be made on their own, and tomatoes can be washed out of the skin and cut into small grains, and thrown into the pot to rot。
7
Butterflies are pouring into cooked tomato sauce for a while。
8
You can add beef grains or meat sauce to the taste of the population。
9
You can enjoy the good tomato butterflies。
10
Lily, red dates, a little sugar, swallow nests would be ready the previous night to put in a canteen。
11
It's usually three hours。
12
We have a fundamental responsibility to take responsibility for our own lives.” If you meet someone who has no way, no way to think, no way to look, you have to learn to turn; stop holding on; stop being stubborn. It's hard to love yourself for the rest of your life and live the life you want。