It's clean
By VicentaLakin
I've always been one of my favorite vegetables since I was a kid, and I've always loved this sense of softness, and I can't help it with the nature that I keep。
Recipe Recommendations
- bamboo shoots appropriate amount
- chicken oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- garlic rice appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's clean
1
(b) Pre-treatment of bamboo: bamboo chops, skin slices, water bubbles, half a day to remove bitterness, with at least half-day water change。
2
Chicken oil cut, garlic, pepper cut, spare。
3
Burn the frying pan first and pour it into the chicken oil and fry it to the full。
4
Scrambled with garlic and pepper。
5
Pour dried water chips into the pot, flip them and join them。
6
When they're dried, they're fed with fresh water and covered in a pot of fire。
7
We'll put up a plate with a small amount of pepper oil and onions。It's clean Make Tips
It's simple, but it takes patience. There are two ways to remove the bitterness: One is a cold-water bulge, which usually takes about two days, with at least half a day to change water; two is a cold-water bulge that can be fired one night after it's done; both methods can remove the taste of bitter-fried, but it's good; and it has to be animal oil, and then it can end up with five flowers, so fatter and tastes better, but not greasy