Homemade apricots
By VicentaLakin
The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, improves human immune functions, which are resistant to cancer, fattening, gastrointestinal and beauty, rich in a variety of amino acids needed for the human body, is an extremely nutritional fungus and is deeply appreciated by its taste as abalone. It's good to have a little fun at home on the weekends, baked this apricot-cracker as a snack。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot sauce appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
Steps for Homemade apricots
1
The apricot mushrooms are washed, the asphalt is dry and the apricot mushrooms are torn to silk with toothpicks. I can use the big apricot mushrooms. I use the small ones。
2
Get the sauce ready, if you don't like pepper. Like a little bit more salty, you could add a little more platinum。
3
Add the ace sauce。
4
It's not like we're going to be able to get a lot of work done。
5
The combination of hands and chopsticks is even, so that each apricot is covered with sauce。
6
We'll put oil paper in the oven and lay the apricots on the grill. Turning on the hot wind mode for about 150 degrees and 30 minutes, pulls out the surface and 140 degrees continue to bake for 30 minutes to dry slightly. The last 20 minutes must remember that it is often flipped and evenly heated. The temperature and timing are for reference purposes only, and please adjust the temper of your ovens。Homemade apricots Make Tips
If you don't like spicy, you don't need sweet pepper instead of Korean spicy sauce in order to be coloured ~2. 3. Temperature and bake time are for reference purposes only and are regulated by the temper of the oven。