It's a fried chicken
By VicentaLakin
It's good to cook with the fat wings of a chicken, especially if it's a slow-fried medium wing, which tastes no worse than Kentucky。
Recipe Recommendations
- chicken wings 10 rats
- Jiang appropriate amount
- corn starch appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's a fried chicken
1
Chicken wings unfreeze and wash。
2
Slice a few blades on the middle wing and make it taste good when it's made。
3
The wings of the chickens are mixed with ginger silk, salt, wine, raw smoke, pelican oil, corrugated with curry, frozen in the fridge for one night。
4
The medium wing is removed and a thin layer of starch is found outside。
5
No sticky pot to brush a layer of oil and put it in a small fire。
6
Turn it over and fry it. It's a small fire。
7
Spread white sesame。
8
Tastes good。