Salted yogurt
By VicentaLakin
This salty yolk egg is one of the foods learned in the summer at the hotel in the same year, which I prefer。
Recipe Recommendations
- eggs of 3
- salted egg yolk of 2
- salt 1 scoop
- chicken essence 1 scoop
- cooking wine a little
- onion a little
- salad oil a little
Steps for Salted yogurt
1
Three eggs fell into the bowl and scattered。
2
Add warm water (water and eggs 2:1), salt, chicken sperm, evenly mixed。
3
Eggs have been sifted twice by net。
4
The bowl is covered with a protective film and a few more holes with toothpicks。
5
The boiler boiled open, put into egg fluid, evaporated for 8 minutes in the fire, and shut the fire for 2 minutes。
6
Put salad oil in the pan and cover the bottom of the pan。
7
The salty yolk is crushed, a few drops of wine is pouring in, and the little fire is blowing up。
8
Take out the stewed eggs。
9
The salty yolk is evenly laid on the stew。
10
You can eat with onion flowers。Salted yogurt Make Tips
The details of the roasted eggs are the ratio of water to egg fluid, sift, and protection of the film (which can also cover large bowls)。