Fry chicken
By VicentaLakin
It's salty, it's soft。
Recipe Recommendations
- chicken breast 1 block
- carrots 1 piece
- rapeseed oil 3 teaspoons
- cooking wine 2 teaspoons
- starch 1 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/3 teaspoon
- pepper 1/4 teaspoon
- yellow onion of 5
- dried hot pepper 1 piece
- pepper a little
- baking soda a little
- laojiang a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry chicken
1
Chicken chests, slices
2
Salt, soda, pepper powder, wine, and sour powder。
3
Carrot peels, cuts, ginger cuts, onions cut。
4
It's hot, little fire, chicken, cut to the color。
5
(b) Reserve base oil, fire, ginger, pepper dry, pepper pepper frying
6
(b) The pouring of carrots, gingers, onions, salt and fried
7
Pour it into chicken
8
Gonorrhea, chicken cream, evenly。Fry chicken Make Tips
Roasted chickens must have light fire and should be quickly coloured。