Dried radish, soybean and pork bone soup

By TeaganSmitham

Dried radish, soybean and pork bone soup
We call dried radish preserved vegetables. It is salty, fragrant and crispy, and it is appetizing. It is a special flavor vegetable. Rich in vitamin B, the iron content is higher than other foods except day lily. Aged dried radishes are a good meal for fake fire toothaches.
Autumn is here, and autumn dryness is also coming. Dried radish and soybeans are boiled with pork bones are clear and delicious. Autumn dryness is boiled when you drink it, which can relax the lungs and relax the qi. Soybeans broaden the middle and replenish the qi and reduce dryness. moisten dryness.

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Steps for Dried radish, soybean and pork bone soup

  • Make  step 0
    1
    Pork bones, dried radish, soybeans, candied dates, salt, ginger slices
  • Make  step 1
    2
    Soak dried radishes and soybeans in water. The soft dried radishes can easily wash away the sand and dust.
  • Make  step 2
    3
    Put the pork bones in the pot and burn off the blood, then rinse off the broken bones and impurities.
  • Make  step 3
    4
    Boiled pork bones washed in water, dried radish soaked in soybeans washed, candied dates, ginger slices all materials add water 2500 ml into the soup pot, fire boil.
  • Make  step 4
    5
    Cook over high heat for 10 minutes and change to low heat for 2 hours, add salt to taste and serve.
  • Make  step 5
    6
    The fragrance moistens dryness and reduces fire, and is delicious.
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