Bacon egg cup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon egg cup

1
Bacon cut in the middle。
2
Circle it in a paper cup。
3
Cheese chips split in four。
4
Put two cheese chips in a paper cup。
5
Get in the eggs。
6
On the surface, salt, black pepper powder, onions。
7
The oven is preheated at 180 degrees and can be baked for 15 minutes。
8
When it's done, you can enjoy it by tearing off a cup of paper, with meat, eggs and nutrients。