Pelican spicy meat
By VicentaLakin
It's been improved, and it tastes deliciously good。
Recipe Recommendations
- slightly spicy
- sneak
- half an hour
- ordinary
Steps for Pelican spicy meat
1
Prepare your food。
2
Prepare your food。
3
A proper amount of ginger onions, three eggs, salt, pepper powder, peppers, or pepper powder, which must be mixed in a single direction with two blades of meat。
4
Let's do it and wrap it up。
5
The fire is 30,5% hot, and the test is then slowly added to the pot。
6
More often than not, the fire is light enough to set the fire, and chopsticks stir up the meat, levelling it evenly and blowing up the golden pot. It would have been better if we had just eaten and blown up the aroma, and it would have been even more fragrance。
7
Blow it up. We'll cut the little pieces。
8
It's done. It's better. Get it, guys. More people。
9
The things that are blown down into a little bit of oil, and put the ginger in a little bit of fire and a little bit of oil in it。
10
Burn it open。
11
The fire broke down and a little sesame。
12
Join the spicy spicy and burn in a minute and enter onion silk, little rice rings, onions, a combination of fresh and indigence。
13
The pot's up, the perfume's up。Pelican spicy meat Make Tips
Sichuan's specialty meat, it tastes good and smells good, and red powder is used in Sichuan to bring back the cooking class, which is used to make a chute, which is not bad. I hope you like it. Please tell me what you want