Bean-peased ribs
By VicentaLakin
Beans are rich in vitamins. They're one of the vegetables they eat in summer. They're cooking with their ribs
Recipe Recommendations
- pork ribs 200 grams
- long beans plurality of
- handmade noodles several
- garlic cloves several
- ginger slices 5 pieces
- soy sauce 2 spoons
- soy sauce 1 spoon
- salt 1 spoon
- cooking wine 2 tablespoons
- salty and fresh
- braised
- an hour
- simple
Steps for Bean-peased ribs
1
Prepare raw materials and extract fresh water from the ribs。
2
Pour oil in the pot, put in chili, ginger chips, garlic paste。
3
And then you put it in the rinded ribs, pour in the wine, smoke it, and get it even。
4
Add a proper amount of open water, no ribs, 30 minutes of pan cap。
5
To the bone, eight matures, put in the bean horns, put in salt, peppers, and a little fire。
6
The soybeans are ripe, and they're put in hand noodles, covered in a pot and a little fire for five minutes。
7
It's not that simple. It's simple and delicious. There's no smokeBean-peased ribs Make Tips
I don't stick a pot with a barley stone, so I'm making rice, and my noodles aren't sticky