Spicy duck wings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- halogen
- three-quarters of an hour
- ordinary
Steps for Spicy duck wings
1
The 15 wing of the duck is clean。
2
Put the wings of the ducks in the pot and pour water, and then wash away。
3
Halogenated water formulations: ginger chips, eight horns, cinnamon, fragrance leaves, dry peppers, red peppers, cloves, aroma。
4
Halogen formulations: raw, old, sesame oil, spicy sauce。
5
The ingredients in step 3 are placed in the casserole。
6
Add appropriate amounts of clean water, salt, raw, old, sesame oil, spicy sauce and halogenated water。
7
Put the wings of the duck in the pot and boil them and turn the halogen on the top cap for 20 minutes。
8
The halogens keep the duck wings in the pot for 20 minutes。
9
The finished chart。Spicy duck wings Make Tips
One. There are many types of halogenated formulations that can be arranged according to the individual ' s preference for freedom, and simple ones can also be used in the form of eight horns, cinnamon and fragrance. 2. When the wings of a duck are ripe, it is best to have a blister in the pot for 20 minutes, and when the wings of a duck are soaked, it tastes better. 3. Tastes with a little spicy taste are better, and dry pepper and spicy sauce can be omitted if they are not spicy。