White mustard

By VicentaLakin

White mustard
BLADE MUSTARD IS A CANTONESE DISH AND BELONGS TO HERBS. MUSTARD CONTAINS HIGH LEVELS OF CARROTS AND VITAMIN C, FAR EXCEEDING VEGETABLES GENERALLY CONSIDERED TO HAVE HIGH LEVELS OF VITAMIN C, SUCH AS SPINACH AND PICKLES。

Recipe Recommendations

  • kale 250 grams
  • red peppers half a
  • green onions appropriate amount
  • steamed fish oyster sauce 15 grams
  • oyster sauce 15 grams
  • white granulated sugar 5 grams
  • salt appropriate amount
  • edible oil appropriate amount

Steps for White mustard

  • Make White mustard step 0
    1
    Food products: mustard, tomato pepper, onions, etc。
  • Make White mustard step 1
    2
    The mustard roots cut off the leather。
  • Make White mustard step 2
    3
    Tomato pretzels。
  • Make White mustard step 3
    4
    Onion cutters, in cold water。
  • Make White mustard step 4
    5
    (b) Precipitation: pouring a small bowl of beryllium oil, steam fish oil, white sugar, evenly mixing。
  • Make White mustard step 5
    6
    A small amount of oil and salt was added to the half-pot, and when the water was released, it was put in mustard, burning for 30 seconds。
  • Make White mustard step 6
    7
    Pick up mustard, load it in a plate and put onions and peppers。
  • Make White mustard step 7
    8
    In the small pot, the proper amount of cooking oil is put in it, and it burns to a tiny amount of smoke, pours into the adapted juice and mixs evenly。
  • Make White mustard step 8
    9
    Sweat juice evenly on mustard, that's all。

    • White mustard Make Tips

    It's very simple to make mustard blue water with some oil and salt, and the mustard blue colour behind the mustard water is more beautiful。

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