Pepper leaves are green and fragrant, and have the effects of dispelling cold, nourishing blood, and strengthening the stomach. Frequent consumption can play the role of dispelling cold, warming the stomach, removing dampness, strengthening the spleen, and enhancing appetite. Especially for stomach pain caused by deficiency cold, it has a good therapeutic effect. Because it is rich in vitamins and minerals, it can also have health effects such as nourishing liver and improving eyesight, weight loss and beauty when eaten frequently.
I still remember that boiled eggs with chili leaves are used to treat waist sprain. Our hometown is not used to spicy food. People in my hometown rarely grow peppers. I remember that when I was a child, my father sprained his waist. We had to go to the mountains to find wild peppers leaves. That's a rare thing. Now that the north and south are connected, Cantonese people are slowly accepting some of the spicy food. Chili leaves have also become common vegetables on the table. and very popular. It is said that chili leaves are more nutritious than chili peppers. O(④_④)O haha ~.
Pour pepper leaves in soup, soak pepper leaves in soup, scramble eggs... This is what I will do now.
Salted pork bones rolled with chili leaves
By StephonBatz
Recipe Recommendations
- salty pork bone 100 grams
Steps for Salted pork bones rolled with chili leaves
1
Salted pork bones, chili leaves. Remove the old stalks and residual leaves of the pepper leaves and wash them.
2
Chop salty pork bones into large pieces.
3
Add 1500 ml of water to the pot, add the salty pork bones, and cook for about 20 minutes over medium heat.
4
The salty pork bone soup was cooked for 20 minutes, cream white.
5
Add pepper leaves and cook for 5 minutes over high heat. That's enough. Because pig bones are salty, they are basically salty and fragrant.
6
The fire rolled away and the vegetables were green.