Garlic yellowfish
By VicentaLakin
Skullfish are a fish that individuals prefer. Because it has very few thorns, fine flesh. Especially for children. Today, this dish is very varnished。
Recipe Recommendations
- yellow-bone fish art. 6
- garlic 6-merous
- ginger halves
- celery a
- millet spicy of 4
- salt a little
- white pepper a little
- blending oil half a spoonful
- oyster sauce half a spoonful
- steamed fish oyster sauce a little
- cooking wine 2 spoons
Steps for Garlic yellowfish
1
Fresh yellowfish was asked to get rid of the fish in the mouth when they bought it. Then the fish were slashed with two blades in order to taste. There's water and wine and ginger。
2
Dry it with napkins. A little salt and white pepper pickle for 20 minutes to taste。
3
Chon, garlic, rice a little rougher。
4
The voltage plasters and oils。
5
Put the fish on the plate. Put the celery pole. Put on the chopped ginger garlic and millet。
6
Boiling pots. Steam for 10 minutes, with chopsticks for celery. Ten minutes later, steamed fish oil, shut down the fire and steamed for five minutes。
7
Pick up the pot, throw flowers on the side. It's light and delicious。