Pumpkin hot dog bread
By VicentaLakin
In the fall, the pumpkins began to show up again, and the natural colour of harvest was so popular that they had ready-made sausages at home and made this pumpkin hot dog bread。
Recipe Recommendations
- high-gluten flour 300g
- pumpkin puree 160g
- yeast 3g
- egg liquid 30g
- white sugar 30g
- salt 2g
- butter 20g
- whole egg liquid
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin hot dog bread
1
Pumpkin goes vapouring into mud。
2
All foods except butter, in the order of liquid and powdered powder, are placed in the balls of the bakery and a face-to-face procedure is initiated for 20 minutes。
3
Put it in butter, and start another one-faced program to pull out the membrane。
4
Rolling round caps to ferment the film。
5
fermented noodles。
6
Take out the vents on the release board and split them into small groups。
7
Take a small piece of pasta。
8
Put the ham in the sausage。
9
The face wraps the ham intestines and cuts the knife evenly, and does not cut the bottom。
10
On both sides。
11
Put it on the grill and ferment again。
12
Two good buns with egg fluid on them。
13
Put it in a pre-heated oven, with 170 degrees of upper and lower fire in the middle layer for about 25 minutes。
14
Roasted bread on the grill。
15
A bowl of corn juice for breakfast。