Black wheat
By VicentaLakin
Isn't it so different that the little green flowers are sprouted on the rye? Farmers use slow black wheat and wheat flour, which is well nourished and also prevent diabetes。
Recipe Recommendations
- ordinary flour 250 grams
- milk 180 grams
- dry yeast 2 grams
- sugar 10 grams
- lard 6 grams
- rye whole wheat flour 30 grams
- qingshui a little
- Green juice powder 2.5 grams
Steps for Black wheat
1
With the exception of black wheat powder and fresh water, all materials are placed together in the mix drums of the cooker ' s machine, which are smooth to the surface。
2
40 grams of white pasta are removed, the rest of which is covered with black wheat flour and a little water, which is then rubbed into smooth white noodles。
3
40 grams of white noodles and juice powder, evenly. Cover it up and ferment it in a warm environment。
4
The white noodle covers the film and ferments in warm environments。
5
It ferments twice as big, and it's good to have a finger poaching hole。
6
Rip the noodles off: a small hive in the middle。
7
Scratch the face, draining the bubbles in the face, rubbing them again in a smooth state, with a small amount of dry powder on the lasagna, if touched。
8
The rubbed noodles cut open without bubbles。
9
The average number of white pasta covered is 10。
10
Each one continues to rub and then rolls round。
11
The cylindrical form of both hands (the fermentation of the face will only develop horizontally, not vertically, and the finished product is full circle)。
12
The green noodles are thin。
13
The shape of the flower is squeezed out with a mold, 10 of them。
14
The rest of the green-faced group, with an elliptical shape, cuts into strips, folds from left to right, and sorts out flowers。
15
Put some thin water on the bunheads and put flowers on them. It's all on the oil-painted steam shelf, and it's a distance away from it. A second fermentation is performed, and the pan covers are kept silent (15-20 minutes in the summer, 30 minutes in the winter: warm water in the pot) and the finger is pressed back slowly。
16
Cold water on the pot, hot fire. The water is turned on and the fire evaporated in 15-20 minutes, and the fire is shut down in five minutes。
17
Done
18
DoneBlack wheat Make Tips
1. Flour must be quenched; 2. The different brands of flour are not water-sorted, so the amount of milk of the flour needs to increase or decrease according to the actual situation; 3. When a steamed bun cools, it is packed in a conservatory bag, otherwise the skin becomes dry, affects the taste and can be kept in freezers。