Apple Inverted Cake
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 90g
- sugar 60g
- eggs of 3
- milk 30g
- butter 30g
- Apple one
- cinnamon powder 3g
- qingshui 20g
- sweetening
- roast
- an hour
- simple
Steps for Apple Inverted Cake
1
Apple to the skin slice。
2
20 grams of water and 30 grams of sugar in the pot。
3
The little fire is made of amber。
4
The apple goes down to soften the apple and add 5 grams of butter and cinnamon。
5
The soup is dry and cold。
6
Insulated water mixed with milk and butter melts butter。
7
Eggs with sugar, insulated water。
8
The eggs were hit with a visible tattoo and the stripes disappeared immediately。
9
The low powder is sifted three times into the good eggs, and is rolled to no particles。
10
Take a small amount of mixed paste and put it in melted butter milk。
11
Pour it in the rest of the paste。
12
Put the fried apple at the bottom of the mold。
13
Put in a good egg paste。
14
The oven's 150 degrees preheat, 45 minutes。
15
It's dry dry and it's very delicate。
16
It's deliciousApple Inverted Cake Make Tips
The mold is a 6-inch living-floor circle mold。