Toothpicks protect the flesh
By VicentaLakin
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Recipe Recommendations
- pork heart protection meat 约250 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- chili powder appropriate amount
- cumin powder appropriate amount
- dry starch appropriate amount
- vegetable oil 1 teaspoon
Steps for Toothpicks protect the flesh
1
The pig's heart washes the water。
2
Cut into small pieces。
3
In the carnival, starch, smoke, wine, pepper powder, powdered powder。
4
Grab it, add a little bit of vegetable oil and pick it up for more than half an hour。
5
Picked meat with toothpicks。
6
The hot pot is wide, and it's about 60% hot, and it's a string of meat。
7
Blast it to the gold, and it'll be okay。
8
Fryed meat to extract controlled oil。
9
You can eat with barbecue。