It's usually fried meat

By VicentaLakin

It's usually fried meat
Both large and small families are suitable for eating, and are traditional Chinese foods, soft meat, attractive meals, and Qingxiang。

Recipe Recommendations

  • Fat and thin pork slices 5 two
  • pepper 3 two
  • zijiang 2 two
  • salt appropriate amount
  • egg white one
  • cooking wine a little
  • white sugar a little
  • soy sauce a little
  • soy sauce a little
  • sweet potato powder a little
  • onion ginger water appropriate amount

Steps for It's usually fried meat

  • Make It
    1
    Put the fat on one side and spare the ginger slices。
  • Make It
    2
    Precious pepper slashing blades。
  • Make It
    3
    Skinny meat pickle, put in eggs clean, wine, raw old smoke, red powder. Long periods of time can be used for a few clean oil bubbles, which does not easily affect the taste。
  • Make It
    4
    Dry the hot peppers and add a proper amount of salt to the pot before it starts。
  • Make It
    5
    Okay
  • Make It
    6
    Hot pots of cold oil are fed with two knives of fat meat oil, and when it's ready to dry, you'll be added to the ginger。
  • Make It
    7
    The fire went down to pickle-up with two blades of thin meat, and the fire went up fast and evenly。
  • Make It
    8
    It's hot because salt is not enough to add a little salt
  • Make It
    9
    It's hot. It tastes good。

    • It's usually fried meat Make Tips

    Please tell me more and more. Thank you

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