Chinese hamburger

Recipe Recommendations

• green onions appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• soy sauce 4 tablespoons
• soy sauce 2 tablespoons
• rock sugar the 3
• qingshui 4 liters
• salt appropriate amount
• green pepper appropriate amount
• Baiji steamed bread appropriate amount

• salty and fresh
• halogen
• several hours
• ordinary

Steps for Chinese hamburger

1

Stir the meat in water, stir-fry, and serve out. Then add the oil, add rock sugar, and then stir-fry the ginger, green onions, pepper, fragrant leaves, cinnamon, and tsaoko until fragrant. Add the meat, add water, add salt, soy sauce and soy sauce and stew it into a casserole.

2

Cook for two hours.

3

Cut the meat small. It's a lot bigger than the outside.

4

Add less green peppers to finish.

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