Homemade transformation syrup
By VicentaLakin
One of the important things about making broad moon cakes is that it's not cheap, it's not cheap, it's free, it's free, it's for one week, but I'm used to it in the second mid-fall. This time, the pot was more difficult than the two formulations, and if the pot was small, the formula would be reduced by half。
Recipe Recommendations
- water 360 grams
- lemon juice 100 grams
- fine sugar 800 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade transformation syrup
1
Get the lemons and the white sugars ready
2
Lemon split half
3
Squeeze the lemonade out of a manual juicer
4
Squeezed lemons filtered off the fruit and left it on the back
5
Find a stainless steel pot and put it in 800 grams of white sand. Sugar
6
You put 360 grams of water in the stainless steel pan
7
Smelt white sugar with chopsticks
8
The sugar boils and turns into fire
9
We can use the filter to get the jelly bubble out
10
Put in 100 grams of lemonade, keep the fire going
11
The glucose crystals on the side of the pot can be brushed gently with a brush of water
12
If you keep working, you won't have to deal with it
13
It's almost enough to make the syrup golden
14
When the syrup cools, it's darker. It's like honey。Homemade transformation syrup Make Tips
1. The formulation is of two weights and the small pot can be halved. 2. No more mixing and no more crystals with lemonade. 3. The fine flow of syrup is similar to that of honey and is preserved in a cold seal in a bottle。