A rice cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- rice wine 200g
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for A rice cake
1
Two spoonfuls of rice and sugar。
2
Powdered into flour, and a proper amount of water turned into a paste, and woke up for 20 minutes。
3
Pancake pre-hot brushing, pouring in。
4
Stereotyping and flipping。
5
It's fine to make two faces of gold。
6
Cut the block。