Autumn
By VicentaLakin
In summer, there's no place without a cocoon. Cold sea belt? Having eaten for decades, he's been fascinated with a mustard, and he's really good at eating them in a hotpot, and he's been studying his home for days, and finally he's studying the smell of their home and eating it with mustard. It's for front-runners or tea and snacks。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Autumn
1
Scorch, spices, garlic, finger peppers. They are prepared according to their tastes. They add to their tastes。
2
Cut the garlic into garlic, don't cut the mud, it doesn't taste good, then cut the fragrances, and then put them together in the table dish。
3
I'll burn the pot with the proper amount of water
4
Fire, put in the akills, remember, don't cook too long, too old to eat, believe me, never more than a minute。
5
the process of extracting cold water from the acorn is a step to increase the taste. 30s-1 minutes or so to extract most of the water from the drying surface of the aluminum。
6
Put the accelerants in the plate, not too thin, but not too big, so that the accelerants can be fully exposed。
7
Two drops of soy sauce, two drops of soy sauce and two drops of pepper oil
8
It's good to enjoy it evenly, isn't itAutumn Make Tips
One: Small partners can seal the autumn with a shampoo in the fridge for about five minutes. 2. Remember to cut all dishes clean because it's a direct entrance. It's good to eat mustard。