Coconut

Mid-Autumn Jubilee is coming up, and besides the moon cakes, Chinese souffles are popular, especially in colorful Chinese cakes, and are more popular than mooncakes. Today I'm teaching you to be attractive, whether it's "outside" or "inside" — the best gift to family and friends. It is more common than the material of moon cakes, without the need for water and the transformation of syrup, and is a common food available at supermarkets or markets. It uses coconuts and cranberry dry mixes, sweet acids, sweet acids, and not so sweet as a greasy mouth. Water and soaks use corn oil that I like to use, with no high cholesterol and greasy oil. It's also very simple to look at, but just cross a well-made piece of cake, baked at high temperatures, and it blooms like a flower。