Autumn is the golden season to eat pumpkins. Pumpkins at this time are not only sweet and fragrant, but also rich in trace elements. Golden pumpkins not only have high edible value, but also have multiple therapeutic effects of beauty, health and nourishment. Therefore, pumpkin pie is not just a snack, but can also be used as a staple food for breakfast. During the production process, pay attention to the matching of ingredients, which is also nutritious. Coupled with a bowl of millet porridge, it's beautiful ~!
This mini pumpkin pie not only fills my stomach, but also brings me a particularly good mood. On a sunny morning, when you hold a spoon in one hand, drink porridge, and hold this mini pumpkin pie in the other, will you put it down as much as I do? Will you laugh like me? Will you be as happy as me?
Mini bean paste pumpkin cake
By TobinGoyette
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Mini bean paste pumpkin cake
1
Skin and seeds the pumpkin, wash and cut into thin slices.
2
Add water to the pan and steam the pumpkin.
3
After taking out the steamed pumpkin, add white sugar while it is hot, and press into pumpkin puree.
4
Add appropriate amount of rice flour and glutinous rice flour.（1：2）
5
Knead into a smooth dough.
6
Prepare appropriate amount of red bean paste and knead it into small meatballs for use.
7
Sprinkle a little glutinous rice flour on the chopping board and knead the pumpkin dough into long strips.
8
Cut it into small pieces of similar size.
9
Take one, knead it round, press it flat, and add one red bean paste meatball.
10
After closing, continue to knead it round, and then press it flat.
11
Make all the pumpkin cakes in turn.
12
Wrap the pumpkin pie with cooked white sesame seeds.
13
In addition to wrapping sesame seeds, you can also leave some and decorate them with red dates and coriander to form flowers.
14
Preheat the pan slightly, coat with a thin layer of oil, and add the pumpkin pie.
15
After frying until the bottom is cooked, turn over and continue frying until thoroughly done.Mini bean paste pumpkin cake Make Tips
Poem: 1: Pumpkin can be steamed or cooked in the microwave. (The microwave oven requires less water to cook it.) 2: The amount of white sugar is based on your acceptance. 3: The filling can also be replaced with lotus, peanuts or something, depending on everyone's preference. 4: Don't make the pumpkin pie too big. It's not easy to fry it inside. 5: When frying, use low heat, turn the surface repeatedly and fry. But don't turn it over when you first put it in, it will turn unsightly. After the crust at the bottom is fried (less than 1 minute), just gently shake the pan, and the cake will slide on its own, and then turn it over again. 6: You can either not add rice noodles, or you can add rice noodles and glutinous rice flour to 1:1. Anyway, it depends on what you like. (If you add rice flour, the finished product will not be too soft and will taste good, but don't use all rice flour, the taste will not be so fragrant and glutinous)