The cranberry cider
By VicentaLakin
The red tea that tastes like twig, which comes from perfume. Recalculately, with fruits of red tea of fruit's taste, and in artificial fruit's taste shall be filled with real fruit. Not too much fruit, apples. It's too big, one drink, half enough. No more lazy bubbles, it's boiled apples. You're lazy, you're just washing and cutting. And then it turns out that the color of the apple skin is all in the soup. Nice apples aren't so sweet. There's not so much apples in tea soup. However, the taste of light apples and a little bit of sweeter acid from the honey mix seem more real。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for The cranberry cider

1
Material: Half apples, one pack of cuisine, 250 grams of water and a little honey。
2
Apple washes off the nuclei, cuts into thins, spares。
3
Water in the pot, boiling。
4
Put it in the apple, boil it again and turn the fire, boil it for about 15-20 minutes and the apple gets softer。
5
Put it in a tea bag and cook it again for about three minutes. Turn it off。
6
It's hot, it's honey, it's even。
7
And pour it in a cup。The cranberry cider Make Tips
1. This is for one person. Apples are as thin as possible and soft as possible. No tea bags will be removed. 4. Cooked apple chips can be eaten directly or used to make snacks。