The cranberry cider

By VicentaLakin

The cranberry cider
The red tea that tastes like twig, which comes from perfume. Recalculately, with fruits of red tea of fruit's taste, and in artificial fruit's taste shall be filled with real fruit. Not too much fruit, apples. It's too big, one drink, half enough. No more lazy bubbles, it's boiled apples. You're lazy, you're just washing and cutting. And then it turns out that the color of the apple skin is all in the soup. Nice apples aren't so sweet. There's not so much apples in tea soup. However, the taste of light apples and a little bit of sweeter acid from the honey mix seem more real。

Recipe Recommendations

  • Apple half a
  • Litchi flavor black tea bag 1 Pack
  • water 250 grams
  • honey a little

Steps for The cranberry cider

  • Make The cranberry cider step 0
    1
    Material: Half apples, one pack of cuisine, 250 grams of water and a little honey。
  • Make The cranberry cider step 1
    2
    Apple washes off the nuclei, cuts into thins, spares。
  • Make The cranberry cider step 2
    3
    Water in the pot, boiling。
  • Make The cranberry cider step 3
    4
    Put it in the apple, boil it again and turn the fire, boil it for about 15-20 minutes and the apple gets softer。
  • Make The cranberry cider step 4
    5
    Put it in a tea bag and cook it again for about three minutes. Turn it off。
  • Make The cranberry cider step 5
    6
    It's hot, it's honey, it's even。
  • Make The cranberry cider step 6
    7
    And pour it in a cup。
  • The cranberry cider Make Tips

    1. This is for one person. Apples are as thin as possible and soft as possible. No tea bags will be removed. 4. Cooked apple chips can be eaten directly or used to make snacks。