Garlic roasted ribs
By VicentaLakin
When the baby reaches the age of one and a half, the ability to chew is further enhanced, and many chewable meats can be chewed, leaving the mud and the moth. The meat pudding, the red meat, the meat baby can handle it. I'd rather bake, make a little pickle, bake a little bit, bake a little bit, smoke a little, bake a little, and it's still smelly, save time and don't watch the fire。
Recipe Recommendations
- Zaipai 250 grams
- lemon juice 20 grams
- garlic the 3
- oyster sauce 30 grams
Steps for Garlic roasted ribs
1
FOOD PRODUCTS: 250 GRAMS OF LEMONADE, 20 GRAMS OF GARLIC, 3 GRAMS OF CURRY, 30 GRAMS OF COOKING: BAKED REFERENCE MONTHLY: 18M+ OPERATING TIME: 10 MINUTES。
2
Garlic chops. Garliced ribs smell good。
3
Lemon juice, garlic and beryllium oil are poured into the ribs together, mixing a layer of protective film into the fridge for more than two hours。
4
The ribs are on roast paper or tin paper. If you don't like garlic, then you can wipe it off。
5
The preheat oven is 230 degrees and a layer of tin paper (my tin paper was not found at the time and a tarpaulin was used). The middle of the oven, up and down, 230 degrees and 13 minutes. Time's up, take off the top-covered tin paper, 200 degrees for 10 minutes。
6
It's out of the oven. You can just take it. It's super-smelt, but it's not very good, though。
7
She said, "The roasted meat is a bit strong, and if you want it to be warm, you can boil it first, then roast it a lot younger."。