Farmhouse dried fish
The small fish caught in the small river in rural areas are baked in an iron pot until semi-dried. Simply stir-fried, it is a delicious dish for banquet with wine in the countryside.
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmhouse dried fish
1
Prepare the materials.
2
Slice garlic, shred green and red peppers, and shred ginger.
3
Heat the pan and cool the oil, and saute the ginger and garlic until fragrant.
4
Put in the dried fish and fry in oil over medium heat until the dried fish is slightly loose.
5
Add appropriate amount of cooking wine and light soy sauce.
6
Add green and red peppers and stir-fry until they are raw, add a small amount of salt and monosodium glutamate.Farmhouse dried fish Make Tips
When frying dried fish in the pan, the heat must be controlled well, otherwise it will easily burn.