Red
By VicentaLakin
It's fragrance and oily。
Recipe Recommendations
- three-line meat 700 grams
- sweet potato of 4
- Steamed pork flour 1 bag
- shallots 4 pieces
Steps for Red
1
Three-line meat wash, slice。
2
(b) Placing pickles in bags of powdered steam
3
Grab it evenly, pick it up for about 10 minutes
4
And pour into the steam, with a little water
5
Grab even。
6
Red pelt peels, slices big, drops into steam cages。
7
Spread the meat slices on the red。
8
The water shall be boiled and placed in a steam cage
9
The fire is burning and steaming for about an hour
10
Take the cover, spill the onions。