Homemade bakery
By VicentaLakin
It's expensive to buy fried food, and it'll take days to get it. Sometimes making failed bread, don't throw it. It's good to be baked. This time, I made a failed bread with low-banded flour. Why did I use low-banded flour? Because it's expensive, keep it for bread, hey。
Recipe Recommendations
- low-gluten flour 260 grams
- eggs 50 grams
- raw egg yolk one
- white granulated sugar 15 grams
- yeast 4 grams
- sweetening
- baking
- an hour
- simple
Steps for Homemade bakery
1
Get the material and the weight, make the bakery a little yellow, add an extra yolk, or not。
2
Put all the materials in the toaster and start the standard bread program。
3
Two hours later, the bread was ready to take out the cold because of the low powder and the lack of sugar, so the fermentation was bad, if the bread was made for food, to refer to my other bread formula。
4
Bread cut into pieces。
5
Tore the bread and put it in the oven。
6
Bread shreds are placed in the lower and pre-heated ovens and are roasted up and down at 150°C for 20 minutes。
7
To bake to bread has a little yellow hair, take out the cooler。
8
Crush the bread with a hand or a cane。
9
Don't be too broken. It's best to keep a few particles。Homemade bakery Make Tips
This formula is used to make bread buns, and if you want to make delicious bread, refer to my other bread formulas. 2. The temperature and timing of the ovens are adjusted flexibly to the usual ovens. If there are no ovens, the bakery can be made from a boiler and no oil should be released。