Angel cake
By VicentaLakin
It's a world of food that keeps children in love with food。
Recipe Recommendations
- low-gluten flour 40g
- egg white of 3
- white sugar 30g
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Angel cake
1
low-banded flour 40 g white sugar 30g eggs clean 3 black sesame appropriate。
2
The eggs were poured into three oil-free and water-free basins, added to the sugar, and were struck with an electric omelet into a rigid hairblem。
3
Flour is sifted and mixed evenly, adding a few fried black sesames evenly and inhibiting quick mixing。
4
Smiling and pouring into the cake mould (for the sake of demodeling, the salad oils were painted on the sides of the mould earlier)。
5
The dish is placed in the side oven, the choice of the side oven's “conventional baking” mode - 165°C - 25 minutes after the preheat has been completed。
6
It's done. The baby must love it。