Fried pork
By VicentaLakin
For those who lose weight, almost all talk about changes in the flesh, especially the fat, as if one more bite, the result of the loss would be lost. As long as you look at the proper mix of food, you can eat thinner
Recipe Recommendations
- pork 2 blocks
- leek 1 handful
- onion of 3
- Apple one
- green onions 2 blocks
- aniseed appropriate amount
- pepper appropriate amount
- soybean paste 1 scoop
- sugar 3 scoops
- soy sauce 5 scoops
- syrup 3 scoops
- minced garlic 2 tablespoons
- water appropriate amount
- vinegar appropriate amount
- chili noodles 1.5 spoon
- shrimp paste 0.5 spoon
- sesame oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Fried pork
1
Cut the pickles。
2
Onion chops。
3
Apple cut big。
4
It's watery。
5
Cooking meat into the pot。
6
Put it in onions, big stuff, peppers。
7
Pour in the big sauce。
8
Put it in pork。
9
Pour in the water。
10
30 minutes in the fire。
11
Pork out of reserve。
12
Put sugar in the pot。
13
Put the sauce in。
14
Pour the syrup。
15
Put it in garlic。
16
Pour in the water。
17
Open it with fresh water。
18
煮沸后Put it in pork。
19
I don't know。
20
Cut the meat。
21
洋葱、韭菜装盘，Put the sauce in。
22
Put it in sugar。
23
Jealous。
24
Pour the spicy noodles。
25
Put it in shrimp sauce。
26
Pour the perfume。
27
Smash even。
28
The pallet's on。Fried pork Make Tips
Pork selection of 2. Cooked foods in the lean phase removes the fat from the meat, without fear of adding 3