Red bean cake
By VicentaLakin
The bean cake is an old Beijing snack with beans as the main material. Frozen bean paste, soft inside. I have to say, it's a clear stream in the red food industry. Not by shame, by strength, by people。
Recipe Recommendations
- eggs 2 only
- low-gluten flour 145g
- corn starch 40g
- corn oil 40g
- fine sugar 35g
- mozzarella cheese appropriate amount
- purple potato 250g
- condensed milk 25g
- sweetening
- fried
- several hours
- simple
Steps for Red bean cake
1
Eggs in the bowl with sugar and corn oil。
2
Low-banded flour and maize starch are sifted into mixed fluids。
3
When the amount of dry powder is reduced, the hand is rubbed into a resilient face。
4
Split the noodles around 25g. (Tips: Cover it with membranes, restless.)
5
The potato is fertilized and skinned and crushed into mashed potatoes。
6
add a smelting of milk, evenly divided into 20 g。
7
Put a proper amount of masuri lazig in a potato pie。
8
The loose, nice pasta with its hands on it, wrapped in a potato cheese pie。
9
The flat pot heats the fire, brushes a small amount of oil and puts casserole in the pot。
10
A small fire can make a pot of gold on every side。Red bean cake Make Tips
No, no, no. During the evaporation process, the water vapours over-water and too soft the potato floor. It is recommended to dry the water with a pan when the potato is crushed into mud. It's not too soft to be plastic. The firepower of the /fried/fried bean cakes is small enough to ensure that the skin is not burned and the interior is not hot。