appetizer eggplant
This dish is sour, spicy and delicious, and will make your appetite big. Everyone can try it.
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- ordinary
Steps for appetizer eggplant
1
Cut the millet peppers into finely divided pieces.
2
Cut the ginger and garlic into powder.
3
Cut the green onions into chopped green onions for later use.
4
Peel the eggplant, remove both ends, and cut it into sections about six centimeters long, and then cut it into square eggplant strips about 1 centimeters long.
5
Put the oil on the pan and heat until 70% hot. Add in the eggplant and fry until slightly yellow. Remove.
6
Put the fried tomato strips into a plate, evenly sprinkle salt, monosodium glutamate, ginger and garlic on the tomato strips, and spread the right amount of chopped millet pepper.
7
Put into a steamer, steam for 5 minutes.
8
Sprinkle with chopped green onion on the steamed eggplant, add a small amount of steamed fish soy sauce and serve.appetizer eggplant Make Tips
1. Peel the eggplant just for the soft taste, and you don't need to peel it. 2. When frying, the oil temperature should not be too high, and the eggplant strips can be taken out when they are slightly yellow. 3. Stir the eggplant and millet peppers evenly before eating.