Black sugar

By VicentaLakin

Black sugar
Black syrup made pie skin, sweet. The platinum is filled with delicious sauerkraut powder, the real stuff, the fullness of the mouth, and the taste of it never stops。

Recipe Recommendations

  • skin 75g
  • brown sugar syrup 100g
  • peanut oil 35g
  • alkaline water 2g
  • milk powder 4g
  • medium-gluten flour 140g
  • Comprehensive nuts 200g
  • Cooked glutinous rice flour 75g
  • cooked peanut oil 74g
  • sugar Osmanthus 70g
  • invert syrup 30g
  • whole egg liquid appropriate amount
  • light cream appropriate amount

Steps for Black sugar

  • Make Black sugar step 0
    1
    Battery of black sugar syrup and alkaline water。
  • Make Black sugar step 1
    2
    And pour in peanut oil。
  • Make Black sugar step 2
    3
    Add a middle-banded flour and powdered milk, evenly mixed with a razor。
  • Make Black sugar step 3
    4
    Scratch it with your hands, dry powder。
  • Make Black sugar step 4
    5
    Cover it and put it in a freezer for more than two hours。
  • Make Black sugar step 5
    6
    Make the pie, and the cutters are baked early and cut。
  • Make Black sugar step 6
    7
    Peanut oil cooked。
  • Make Black sugar step 7
    8
    Powdered rice powder is cooked with a non-cow pot in advance。
  • Make Black sugar step 8
    9
    Add cinnamon to the combination of nuts, and mix。
  • Make Black sugar step 9
    10
    I'm going to add fresh peanut oil and rice powder。
  • Make Black sugar step 10
    11
    Inverting transformation syrup blending。
  • Make Black sugar step 11
    12
    It'll be easy with your hands。
  • Make Black sugar step 12
    13
    split the pie into 45 g。
  • Make Black sugar step 13
    14
    the skin needs to be removed from the fridge in advance。
  • Make Black sugar step 14
    15
    Pump it down, wrap it in。
  • Make Black sugar step 15
    16
    Shut up with the tiger, roll round。
  • Make Black sugar step 16
    17
    A little peanut oil on the surface of the mold。
  • Make Black sugar step 17
    18
    Put the good leather in the package。
  • Make Black sugar step 18
    19
    Put it on the grill, press it a few times, and crush it。
  • Make Black sugar step 19
    20
    Bread before spray water。
  • Make Black sugar step 20
    21
    The oven is preheated, 170 degrees up and down and baked for 5 minutes。
  • Make Black sugar step 21
    22
    Take out the moon cake, brush the egg fluid on the surface and continue to bake for eight minutes. (5:1 for whole egg fluid and light cream)
  • Make Black sugar step 22
    23
    It is then cooled and refuelled with protective membranes。
  • Black sugar Make Tips

    Tip1. Cinnamon flowers in the packaging may be replaced by honey or rose sauce. 2. A combination of nuts may choose walnuts, sunnuts, cashews, pumpkins, peanuts, white sesame, black sesame, or dry fruit, such as straw, cranberry, etc., which can be adjusted according to their preferences. 3. The skin needs to be warmed back, it is not easy to crack when it's down。

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