radish ribs
By VicentaLakin
I've been poisoned with three-and-a-three meals, and I've always had a taste for it
Recipe Recommendations
- ribs 2 pounds
- radish tassel 1 handful
- potatoes of 2
- Pickled onion 3 pieces
- garlic 4-merous
- Jiang 1 block
- geranyl 2 tablets
- Haitian soybean paste appropriate amount
- cooking wine a little
- fish sauce a little
- soy sauce appropriate amount
- white sesame appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for radish ribs
1
The radish is ready to take one。
2
Fish puffs ready。
3
Make half a pot of water。
4
I'll make water, clean the radish。
5
Three minutes after the water went out, the radish went down。
6
And then the water was cleaned up。
7
Cutting in the right length。
8
Make half a pot of water with a spoonful of soy sauce and two leaves, a little wine。
9
Bone cleaning cleans up blood water。
10
Five minutes after the boiler's opening。
11
When you're ready, wash it with cold water。
12
Pull out the backup。
13
Potatoes cut into big rollers。
14
Garlic paste。
15
Make half a pot of water, add four spoons of soybea sauce, a few raw and fish truffles, put in pickled pickles, put in a little wine, some white sesame, evenly mixed with garlic。
16
The ribs, potatoes and radish are mixed in the pot, the fire opens, the lid is covered, and the small fire stew is boiled for 30 minutes。
17
All right, let's goradish ribs Make Tips
There's no spicy food in the house, no pickle onions