Roasted chicken wings with millet
Ingredients: salt,white sugar,cooking wine,soy sauce,ginger,garlic,chicken wings,Vegetable Zhixian,chestnut
Recipe Recommendations
- chicken wings appropriate amount
- chestnut appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Vegetable Zhixian appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken wings with millet
1
Wash the chicken wings, cut them in the middle, put them in a pot and blanch them in water, pick up and drain them.
2
Prepare garlic, ginger, and millet.
3
Add chicken wings in a hot pot with cold oil and fry over medium heat until slightly yellow on both sides.
4
Add soy sauce and appropriate amount of sugar and stir well.
5
Stir fry white sugar and add appropriate amount of water.
6
Add cooking wine, garlic, and ginger to boil over high heat, cover and turn to low heat and simmer for 10 minutes.
7
Add millet.
8
Season with appropriate salt, cover and simmer for another 8 minutes until the millet is cooked.
9
Finally, collect the juice over high heat and add appropriate amount of vegetables to make it fresh.
10
Drizzle with a little black sesame oil and stir-fry well. Turn off the heat and serve.