Peacock open-screen fish

By VicentaLakin

Peacock open-screen fish
Today's meal, the steamed fish, is used in the oven, it's a steamed one, it's quickly evaporated, it's locked in nutrients, it's delicious and healthy. I've never thought that a steamed fish could be so simple, that it'd be so simple, that I'd like to thank the King for the trial

Recipe Recommendations

  • bream a
  • small red pepper of 2
  • chives 2 pieces
  • carrots half a
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Peacock open-screen fish

  • Make Peacock open-screen fish step 0
    1
    Scratch the scales, then wash them and put them in salt, wine, oil pickled for 10 minutes。
  • Make Peacock open-screen fish step 1
    2
    Scratch the dishes clean up and make them available。
  • Make Peacock open-screen fish step 2
    3
    Let's get the gills out of the head and cut them from the back to the belly。
  • Make Peacock open-screen fish step 3
    4
    Picked fish, gradually lined up into peacocks, with sliced ginger and carrots and peppers. And spread the onions。
  • Make Peacock open-screen fish step 4
    5
    PUT IT IN THE MIDDLE OF THE STEAM OVEN, SELECT THE STEAM FUNCTION, AND MOVE THE TEMPERATURE TO 100 DEGREES FOR 10 MINUTES. (USE THE ZTBDF25L STEAMBOX)。
  • Make Peacock open-screen fish step 5
    6
    The product appreciates it。

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