Blood rice pack
By VicentaLakin
I brought half a pound of blood rice from my mom's house the other day, and she said it would warm my stomach and let me make some for her. Little Dragonball has a good appetite, but the spleen doesn't absorb well. It's always thin. Little Dragonball has a father who doesn't like coarse food. He's going to steam blood rice with rice. Little Dragonball says he wants bread。
Recipe Recommendations
- bread flour 260 grams
- yogurt
- eggs 50 grams
- butter 20 grams
- white granulated sugar 40 grams
- yeast 4 grams
- salt 2 grams
- red glutinous rice 100 grams
- water appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Blood rice pack
1
Blood rice and a proper amount of water bubbles can also be placed in the fridge for two hours。
2
Blood and a proper amount of water boiled。
3
Blood rice mixed with sugar。
4
Blood rice is put in the freezer。
5
Get ready to make bread material and weight。
6
All materials except haemoric rice are placed in the bread machine, start and face procedures for 20 minutes, with summer temperatures above 25 degrees, and can be used to open the roof and face of the bread machine with ice yogurt and ice eggs。
7
Blood rice is divided into an average of 12 meals per 20 grams。
8
At the end of the face, pull a mural to check the facial state and rub the snacks into the extension。
9
The noodles are rounded, put in a bread bucket, and the room is fermented for 30 minutes, so that one bowl can be washed less。
10
Noodles are fermented and a small amount of flour is used with your finger。
11
Float extracts a light pressure exhaust, divided into an average of 12 copies, two moulds and 15 minutes of laxity after the roll。
12
Take a noodle round with a stick。
13
There's a bloody rice rice on the dough。
14
The dough is wrapped tight and shut down。
15
All the dough is wrapped in a hexagonal mold, which, in the absence of it, can be placed directly in the oven。
16
The noodles are placed in the lower part of the oven, with an fermentation temperature of 37 degrees for 25 minutes, and a bowl of water is kept wet in the oven。
17
The fermented pasta removes a thin egg fluid while the pre-heat oven is 10 minutes away。
18
The noodles were placed in the lower and middle of the oven, with a 140-degree fire and a 170-degree roast for 20 minutes。
19
And when the bread's cooked, it's cool, and it rips off a little petal。Blood rice pack Make Tips
1. Flour is of a different water intake, allowing for 10 grams of water to increase or decrease flexibly according to the formation of the flour. 2. The summer temperature is above 25 degrees and can be used to open the bread machine cap and face with ice yogurt and ice eggs. 3. Blood slurry can be replaced with other preferred materials. 4. The time temperature of the oven is adjusted flexibly to the usual ovens。