The bitter melon comes back to the pot
By VicentaLakin
It's good for the summer
Recipe Recommendations
- White bitter gourd 2 pieces
- fat and lean meat 1 block
- garlic 2 cloves
- dried chili of 2
- ginger 1 block
- pepper 8
- soy sauce a little
- chicken essence a little
- bitter taste
- fried
- three-quarters of an hour
- ordinary
Steps for The bitter melon comes back to the pot
1
Food's on the map。
2
Fertilizer washes a cold water pan for half an hour, while some ginger chips are put in。
3
The ingredients are cut as planned。
4
Suffering melons go to cheesy。
5
Put a spoonful of salt。
6
Quite flatly pickled out the water。
7
Fatty boiled slices。
8
Bitter melons wash once and dry the water。
9
Meatloaf in the pot。
10
Oil out。
11
Into a little old smoke。
12
Turn the fire even。
13
Put in ginger garlic and peppers。
14
Roll-out for 15 seconds。
15
Into the bitter melon。
16
Turn fire for a minute。
17
Put a few chickens on。
18
It's fine。
19
Out of the pan。