A regular eggplant
By VicentaLakin
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Steps for A regular eggplant
1
It's handy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, and it's new, it's different. They say eggplant is good, oil is good, but health is particularly important, so low oil is the right diet。2
It's normal, three cents hot, put peppers in the peppers, put peppers in the peppers, and this small version of the home eggplant must start with the smell。
3
Then put in a fat pig's fragrance, and then put onions and ginger, and then go on. Don't put any sauce in at this time, don't put anything in at this time, and don't put anything in at this time。
4
Put the eggplant and pepper onions together, and the eggplant will suck all the oil in the pot, don't stop shoveling, don't fire it until it's fried, or don't put any sauce on it。
5
Scrambled to the eggplant, which was a little soft, and then poured into a little bit of hot sauce and continued to fry。
6
It feels like the eggplant absorbs all the oil and soy sauce, pouring into half a bowl of open water until the eggplant is cooked。
7
Frequently cooked eggplants, which often eat, do not increase the cholesterol content in blood and thus are not susceptible to diseases such as yellow scabies, liver swelling and arterial sclerosis。A regular eggplant Make Tips
cheese does not need to be skin-skinned, black and purple eggplant skins are coloured from pheasant, very strong antioxidating components, and the eggplant skin and subcutaneous parts contain higher levels of fruit glue, fibre, vitamin c, and yellow ketone than in the middle. eating vegetables such as eggplants and peppers with leather does not worry about pesticide residues because it has a very smooth layer of wax ... and has some resistance to pesticide contamination。