Papaya pudding

By SammieHodkiewicz

Papaya pudding
Papaya is rich in vitamins. Eating more papaya can make your skin appear brighter and fresher. Its taste is sweet, soft and juicy, and can be eaten fresh and cooked. Eating a papaya pudding in the hot summer is refreshing and beautiful. It can be said to achieve many things at one stroke ~~~

Recipe Recommendations

  • papaya appropriate amount
  • milk appropriate amount
  • ketchup appropriate amount
  • agar appropriate amount
  • honey appropriate amount
  • fine sugar appropriate amount

Steps for Papaya pudding

  • Make step 0
    1
    Ingredients: papaya, milk, fine sugar, agar, ketchup, honey.
  • Make step 1
    2
    Peel and seed papaya, cut into slices and place in a blender with milk.
  • Make step 2
    3
    Stir into mud.
  • Make step 3
    4
    Soak agar with appropriate amount of water to soften.
  • Make step 4
    5
    Add fine granulated sugar to milk and heat to about 80 ° C over low heat, stir to dissolve the sugar.
  • Make step 5
    6
    Add the soft agar and stir to dissolve it.
  • Make step 6
    7
    Filter the papaya puree and pour it into the above mixture and stir well over low heat.
  • Make step 7
    8
    After putting it into the mold and letting it cool, place it in the refrigerator and refrigerate until solidified.
  • Make step 8
    9
    Boil the honey and ketchup over low heat to make a sticky paste and pour over the pudding on the plate.

    • Recipe Categories

    Recipe recommendation