Onion cake
By VicentaLakin
Remember when I first made onion cakes, it was the summer of the second year of high school, and one afternoon I suddenly wanted to eat onion cakes, and I pulled an onion in the garden, and Grandma directed me to the face, rubped my face, and the pasta, and the pasta wasn't very skilled at that time, but the first onion cake was very good under Grandma's guidance! There were layers, and it smelled good
Recipe Recommendations
- flour 300 grams
- boiling water 100 grams
- cold water 80 grams
- shallots a small handful
- sesame oil two spoonfuls
- lard two spoonfuls
Steps for Onion cake
1
Half the flour is mixed with open water and half with cold water。
2
Scratch a noodle and cover it with 30 minutes of cooling。
3
The little onion was washed clean and shredded and added a spoon of salt and two spoons of perfume。
4
The noodles are split into two pieces, a large piece of face, two spoons of pig oil on the face, and it is said that the oil is evenly painted. Those who don't eat pork oil can paint the same amount of vegetable oil, and individuals prefer the smell of pork oil。5
Scratch the pig oil with your hands, spread a little salt, and wipe it with your hands。
6
Put onion oil on the cake and spread it evenly。
7
Roll the pie up。
8
Then roll it up like this。
9
It's about a centimetre thick cake, the thinness of the cake can be determined according to your preferences。
10
Just put a little vegetable oil in the pantry, make sure you eat while it's hotOnion cake Make Tips
Is there any clear step in the recipe to welcome my friends to my little circle to consult me