It's a fish
By VicentaLakin
For more than a decade, we've been working on this family's shoal, spicy, spicy, enchanting, and no food for everyone。
Recipe Recommendations
- crucian carp art. 4
- Jianjiao Ring 30 grams
- garlic rice 20 grams
- red pepper 15 grams
- ginger 8 grams
- Green onion grains 20
- onion ginger water 30 grams
- pepper 5 grams
- salt 10 grams
- cooking wine 6 grams
- Yellow bell pepper 15 grams
- soy sauce small amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for It's a fish
1
Paprika onions are cut in reserve。
2
Spicy peppers, a little spare for sugar。
3
Yellow lanterns ready。
4
Bean petals ready。
5
I'll change it to a knife for 15 minutes with onion ginger, wine, salt, pepper。
6
A few more times and it's a good alternative。
7
Put a little oil on it, it's 40% hot, and a little fire makes two sides of gold。
8
Don't touch fish when you're in, it's easy to rot on a sticky pot shovel, and you're gonna have to turn the oil down in as much as 25 seconds。
9
Four of them are made。
10
Put some oil in the peppers。
11
And then the tofu will blow up the smell of red oil and add a little more to the smell。
12
Add soup to the yellow lantern to the cooked fish, which are not folded into the boiler。
13
Well, just go over him in a minute。
14
When the fish is down, it pours into the accelerator ring, which is mainly spicy and more attractive。
15
And then we'll get down to the water, and then we'll get up in a minute。
16
It's a perfect course to eat。It's a fish Make Tips
I'd like you to eat a little bit of hot rice