Nuts Madeline
By VicentaLakin
The kid says it's been a long time since he ate a cake and didn't want to make any protein。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs one
- white granulated sugar 35 grams
- mixed nuts 25 grams
- corn oil 40 grams
- baking powder 1.5 grams
Steps for Nuts Madeline
1
Get ready for food and weight。
2
The mix of nuts takes out 25 grams and the particles can be smaller。
3
Take a clean pot and put it in corn oil and white sugar, eggs。
4
The material in step 3 is fully homogenized。
5
Low-stamped flour and powdered powder mixed to dry powder-free state。
6
Add mixed nuts。
7
All foods mix evenly。
8
Madeleine put the pasta in the bag and put it in the freezer for an hour。
9
Madeline's paste took back the temperature and squeezed to the full seven points of the mold。
10
Madeline pasta is put in the middle and lower of the pre-heated oven and is roasted at 170 degrees and below for 15 minutes。
11
In about five minutes, Madeleine's pretty belly came out。
12
Madeline baked it and took it out cold。Nuts Madeline Make Tips
1. Madeleine ' s nuts may be replaced by any other preferred nuts. No nuts are the original Madeleine. 2. The temperature of the oven is adjusted flexibly to the usual oven。