Cream brown sugar and almond toast

We ran out of white sugar at home, so we had to replace it with brown sugar. Originally, I wanted to make rice buns directly round, and then I wanted to make rolled ones. However, after rolling two of them, I changed my mind halfway through. I wanted to make pigtail bread again, but I felt that the pigtail had also been knitted. My selective obstacle!! In the end, my bread became the shape it is now. I felt pretty good and tasted good. It would be difficult to taste bad if I added light cream. If you like sweet bread, you suggest adding brown sugar to 60 grams. I used 45 grams. It's not too sweet. Maybe the brown sugar itself is less sweet than white sugar.