stir-fried pork liver with cabbage
By MireyaGlover
My son likes cabbage and pork dishes very much. He said he would eat rice, but if the pork liver was fried well, he had to master the heat. He wouldn't eat it even when he was old or raw. It was a bit difficult.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork liver with cabbage
1
Cut the pork liver into thin slices, rinse with water, and soak for half an hour.
2
Pour off the water and rinse it again. Grab it with dry starch and leave it for half an hour.
3
Wash and slice cabbage for later use.
4
Pour oil into the pan and heat it, add dry chili seeds and stir-fry until fragrant. Add cabbage and stir-fry until done.
5
Remove the cabbage from the pan and serve on a plate.
6
Pour the oil into the pan and heat it, then add the pork liver.
7
Stir quickly over high heat.
8
Add soy sauce and sugar to season on high heat, collect the juice and turn off the heat.
9
Put the fried liver into the cabbage.