Red duck wings
By VicentaLakin
Recipe Recommendations
- duck fin 8 rats
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red duck wings
1
Duck wings are washed and sliced, water is added to the pot, wine, ginger chips, dry peppers and water is washed clean and dried。
2
Chrysotile shredding, dry pepper slices, eight-angels glucose wash。
3
It's hot and hot in the pan, and it's fried for three or four minutes。
4
I'll put the sauce on。
5
It's just that you can't get enough of it。
6
A proper amount of water and a burning fire opened and turned into a small fire for 15-20 minutes。
7
Dried soup inch with salt, sugar, chicken. Scattered with onions。
8
The finished chart。